The 5-Second Trick For microbial limit test specification
Please I want to know, if it is suitable for microbial limit of the sample to exceed its requirements e.g if TAMC is 1000cfu/gm might be 3000cfu/gm?Decreasing the h2o articles has Traditionally been a practical system to guard foods from microbial spoilage. Examples exactly where the accessible moisture is decreased are dried fruits, syrups, and pi